Raisin Oatmeal Biscuit

I wanna bake a biscuit and i was browsing through Wendy's blog and i found this recipe, Yeah, i told myself this is the one. This is my 1st attempt of making a biscuits myself. So i decided to give it a try and hopefully it turns our well. Origin's recipe is using Cherries but i don't like cherries, so i changed it to Sultanas. This Biscuits is meant to be soft and not crunchy like other biscuits.

(Receipe from Wendy's Blog)
Ingredients :


100gm Dried Sultanas, chopped
1egg beaten
1tsp Vanilla extract
(Mix chopped sultanas, beaten egg and vanilla together. Let it sit until the eggs are absorbed by sultanas)


115gm Salted Butter, softened in room temperature
100gm brown sugar
125gm quick cooking oat
115gm all purpose flour, sifter with 1tsp baking powder and 1tsp baking soda
120gm mixed nuts, chopped ( i love to have it with more nuts)


Method:


1. Combine sifted flour with oats
2. cream the butter with brown sugar until light and fluffy
3. Mix in half of (1) then the sultanas and all that is in the bowl
4. mix in the balance of (1). then mix in the nuts
5. Preheat oven to 180c
6. Roll balls of dough and place them on baking tray. 
7. Bake for 20-25mins (w/o fan oven). Place on racks to cool down before packing it into containers.


My 1st attempt was successful. It was tasted by My Hubby, Sister and Sister In Law and comment was NICE, YUMMY and GOOD. I am so happy to hear the compliments from those who have tried it.


So this will be my mission for next year CNY 2012, for my family members and all my best friends.