It was a Cloudy Monday and i was thinking what should i eat for brunch. I remembered i had this Spicy Tuna Toast at Kemaman Trengganu, Hai Peng kopitiam, The taste of the toast captured me altought it just a tuna toast. What so special about it, i also don't know. It's so easy to make.
Ingredients :
2 slices of Bread
1/4 can of tuna
2 bird eye chilli
1 egg beaten
Method :
1. Put the birdeye chilli on pan then add in Tuna
2. Spoon the tuna on bread and fold it to half
3. Place the bread in egg mixture evenly
4. Put egg coated into pan until lightly golden brown
Ingredients :
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