Cha Siew

I always wanted to learn how to make Cha Siew. My friend, Esther, gave me a recipe and she said it so easy to make. So i give it a try and YES, I succeed. I cooked this for my Hubby, brother, sister and SIL for dinner. They all said it taste so good :)

Ingredient :

500 gm Pork belly

2 tbsp of Lee Kum Kee Cha Siew Sauce

4 tbsp of lee Kum Kee Seafood Sauce

(Tbsp = Chinese soup spoon)

Method :

1. Mix the 2 sauces together in a small bowl

2. Apply it on the Pork belly evenly and marinated it best overnight. Keep it int he fridge

3. Preheat Oven @ 170c for 10mins

4. Put the marinated Cha Siew on the rack in the preheated oven @ 170c for another 30-40mins

5. Slice and serve it hot