Wednesday, 2 November 2011

Steamed Minced Meat Tau Pok

Ingredient :


100gm minced Meat
3 Big tau pok, cut into half
1tsp Soya Sauce
Dash of pepper
1tsp Corn Flour
6 Prawns, peeled


Method :


1. Marinated the minced meat with Soya Sauce, pepper and corn Flour
2. Cut Tau pok in center, stuff in minced meat and put prawn on top.
3. Steam on high heat for 15-20mins







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