Tuesday, 1 November 2011

Chilli Chicken

I remembered my Aunt teaches my mom to cook this chicken when i was young. I can still remember the taste, Hot and spicy. I love this. So i asked my mom to teach me how to cook it.

Ingredient : 

Half a Chicken, cut into pieces
4 tbsp of Chilli Powder
6-10 Birdeye chilli, chopped
4 shallot, chopped
2 clove of garlic, chopped
dash of pepper 
1 tbsp of soya sauce
1tsp of oil
1 big lime

**Chilli Powder, and Birdeyechilli, you can add more if you prefer more spicy.

Method :

1. Marinate the chicken with Chilli Powder, Shallot, pepper and soya sauce for 1-2 hrs
2. Heat the wok in medium heat, put in the oil. Add in garlic, fry it till light brown then add in birdeye chilli. Stir 
    it for awhile.
3. Put in pieces chicken on the wok and stir it. Add some water.
4. Let it simmer till the chicken cooked. 
5. Add in lime juice and Dish up.

No comments:

Post a Comment