Butter Cheese Cupcake

I was thinking what should i do with the excess flour, butter and sugar. I cant keep all these stuff for too long. So i start to browse some blog and i found this Cheese Cupcake at http://www.anncoojournal.com . Simple and easy but i did some modify. Due to i don't have Cheddar Cheese, i use slice cheese for bread and i only have 4 slices. The taste of cheese not enough, shall put more next try.

Ingredients : (13-15 cupcakes)

150gm Butter, room temperature
120gm Sugar
3 eggs
170gm Self Raising Flour
100gm Cheese Grated
1 1/2 tsp (7-8ml) Full Cream Milk

Method :

1. Preheat Oven at 180c
2. Put Sugar, butter and eggs together and beat
3. Slowly mix in the flour at low speed until evenly mix
4. Add in grated cheese and milk and mix for 30seconds
5. Scoop batter into the cup
6. Bake at 180c for 30mins
7.Cool on rack